Tuesday 14 February 2012, served from 6pm - close

STARTERS

• Deep-Fried Camembert with a Redcurrant Sauce
• Homemade Carrot & Coriander Soup with Crusty Bread
• Smoked Salmon & Prawn Gateaux with Seasonal Leaves
• Melon with Winter Berry Fruits and a Fruit Coulis

MAIN COURSES all served with fresh vegetables & potatoes

• Pork Fillet with Roasted Apples and a Calvados Sauce
• Rump Steak served with a Wholegrain Mustard Sauce
• Fillet of Salmon with a Pesto & Parmesan Crust and a Salsa Sauce
• Mushroom & Leek Filo Parcels with a Stilton Sauce

DESSERTS

• Shortbread Heart with Bananas, Fresh Cream and a Caramel Sauce
• Homemade Chocolate Orange Tart with a Warm Chocolate Sauce
• Raspberry Bavois with Rossi Raspberry Ripple Ice Cream
• Selection of Cheese & Biscuits

Price : £17.95 per person

Reservations recommended : contact us or book a table online

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