christmas

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Please note that we are now fully booked on New Year's Eve 2008

Christmas Day Menu

Starters

Seasonal Melon with 'Chilli' Ice Cream
Homemade Leek & Potato Soup in a bread bowl
Butterfly King Prawns with Garlic Mayonnaise
Stilton & Chestnut Pate with Wholemeal Toast

Main Coursesserved with fresh vegetables & potatoes

Traditional Roast Turkey & Trimmings
Roast Topside of Beef & Yorkshire Pudding
Fresh Poached Sea Bass with a Dill Sauce
Vegetable & Cheese Wellington

Desserts

Christmas Pudding & Remy Martin Brandy Sauce
Steamed Treacle Sponge & Custard
Fresh Fruit Salad with Clotted Cream Ice Cream
Selection of Cheese & Biscuits

Price : £65 per person
Children (under 10) : £45 per person

New Year's Eve Menu

A glass of Bucks Fizz on arrival

Starters

Avocado Pear & Crayfishwith marie rose sauce
Homemade Broccoli Soup with Crusty Bread
Tempura Battered Prawns with Sweet Chilli Dip
Goats Cheese and Basil Bruchetta

Main Coursesserved with fresh vegetables & potatoes

Duck Breast served with a Redcurrant Sauce
Lemon Sole au Gratin
Beef Wellington with Sweetlands Fillet Steak
Asparagus & Gruyere Feuillete

Desserts

Fresh Fruit Salad & Cappuccino Ice Cream
Vanilla Fudge Cheese Cake
Cranberry & Fresh Cream Meringue Roulade
Selection of Cheese & Biscuits

Coffee & Mints

Champagne at Midnight

Price : £32.50 per person

Christmas Opening Hours

Sunday 21st Dec :	10.00 - 16.00
Monday 22nd Dec :	09.00 - late
Tuesday 23rd Dec :	09.00 - late
Christmas Eve :	10.00 - late
Christmas Day :	12.00 - 17.00
Boxing Day :	Closed
Saturday 27th Dec :	09.00 - 18.00
Sunday 28th Dec :	10.00 - 16.00
Monday 29th Dec :	09.00 - 18.00
Tuesday 30th Dec :	09.00 - 18.00
New Year's Eve :	10.00 - 15.00 19.00 - 01.00
New Year's Day :	12.00 - 18.00

All other days : normal opening hours apply

Christmas Special Menu : Friday & Saturday

Served Friday & Saturday Evenings
5th – 20th December 2008

Starters

Crayfish Cocktail with Marie Rose Sauce
Seasonal Melon with a Melody of Fruit Coulis
Homemade Winter Veg Soupwith crusty bread
Chicken & Duck Liver Pate with wholemeal toast

Main Coursesserved with fresh vegetables & potatoes

Traditional Roast Turkey
Sweetlands Topside of Beef with yorkshire pudding
Homemade Salmon Fishcakes in dill cream sauce
Pancake Filled with Brie, Spinach & Mushrooms
topped with tomatoes and cheese

Desserts

Christmas Pudding & Brandy Sauce
Homemade Baileys Cheesecake
Chocolate Roulade with Rum & Raisin Cream
Selection of Cheese & Biscuits

Coffee

Special 4 Course Menu Price : £18.95 per person

Christmas Special Menu : Sunday - Thursday

Served Sunday to Thursday Evenings
1st – 23rd December 2008

Starters

Homemade Winter Veg Soupwith crusty bread
Button Mushrooms in garlic butter with dipping bread
Prawn Cocktail with Marie Rose Sauce
Chicken & Duck Liver Pate with wholemeal toast

Main Coursesserved with fresh vegetables & potatoes

Traditional Roast Turkey
Breadcrumbed Scampi
served with tartare sauce & french fries
Homemade Steak & Kidney Pie
Vegetarian Chilli served with Basmati Rice

Desserts

Christmas Pudding & Brandy Sauce
Homemade Lemon Cheesecake & Cream
Homemade Apple Crumble & Custard
Selection of Cheese & Biscuits

Coffee

Special 4 Course Menu Price : £15.95 per person

Terms & Conditions

For parties of 6 or more, a deposit of £10 per head is payable on booking.
For Christmas Day and New Year's Eve, a 25% deposit is payable on booking.
Please note that deposits are non-refundable.

"We've never found Musketeers to be anything less than perfect. Great food at great prices and Dunmow's best restaurant, of course!"